Altaroses
Grapes
“Granatxa”
Viticulture
Estate-grown fruit. Manual harvest.
Winemaking
Alcoholic and malolactic fermentations in concrete vats using indigenous yeasts.
Natural cold settling during winter.
Unfined and unfiltered.
Ageing
12-14 months in French oak barriques.
Celler Joan d’Anguera. Major de la Mata, 34, 43746 Darmós, Tarragona. 977 41 83 48. info@cellersjoandanguera.com