Altaroses

Grapes

“Granatxa”

Viticulture

Estate-grown fruit. Manual harvest.

Winemaking

Alcoholic and malolactic fermentations in concrete vats using indigenous yeasts.

Natural cold settling during winter.
Unfined and unfiltered.

Ageing

12-14 months in French oak barriques.

Celler Joan d’Anguera.  Major de la Mata, 34, 43746 Darmós, Tarragona. 977 41 83 48. info@cellersjoandanguera.com