Vinya de la Glòria

Grapes

“Granatxa”

Viticulture

Estate-grown fruit. Manual harvest.

 

 

Winemaking

Alcoholic and malolactic fermentations in concrete vats using indigenous yeasts.
Natural cold settling during winter.
Unfined and unfiltered.

Ageing

24 months in French oak barriques.

Celler Joan d’Anguera.  Major de la Mata, 34, 43746 Darmós, Tarragona. 977 41 83 48. info@cellersjoandanguera.com